In the Buckinghamshire town of Olney sits the Four Pillars Tandoori restaurant, established 2000. Here, guests can expect quality Indian cuisine at every visit.
The Four Pillars Tandoori chef reached the finals of the Bangladesh Caterers Association Best Curry Chef award in 2015. This recognition demonstrates the talent in the kitchen and the exacting skill and training required to perfect the artistry of accomplished Indian cookery. Delicate herbs and spices are the core ingredient of India’s renowned recipes yet it takes a practiced hand, and eye, to achieve the perfect balance of flavours. Combining the right herbs and spices is a practiced art and one which has been honed to perfection at this restaurant if the mouth-watering dishes are any guide. Each delicious portion of food is packed with flavour to please palates of distinction. India’s cuisine is treated with respect here with authentic recipes brought to life with care. Well cooked dishes are served piping hot with aromas permeating the air with a fragrance too tantalising to ignore. A range of dishes fill the menu to offer something for everyone’s differing palates and personal preferences.
Quality foodstuffs are supported by professional and attentive service. This winning combination has won the Four Pillars Tandoori loyal customers and raised its profile in the local community. The restaurant attracts returning patrons and new ones alike; all eager to experience the delights of authentic Indian cuisine at the hands of a master chef.
Invite friends and family to partake in a satisfying meal at the Four Pillars Tandoori in Olney where taste buds dance with delight.
The Four Pillars Tandoori chef reached the finals of the Bangladesh Caterers Association Best Curry Chef award in 2015. This recognition demonstrates the talent in the kitchen and the exacting skill and training required to perfect the artistry of accomplished Indian cookery. Delicate herbs and spices are the core ingredient of India’s renowned recipes yet it takes a practiced hand, and eye, to achieve the perfect balance of flavours. Combining the right herbs and spices is a practiced art and one which has been honed to perfection at this restaurant if the mouth-watering dishes are any guide. Each delicious portion of food is packed with flavour to please palates of distinction. India’s cuisine is treated with respect here with authentic recipes brought to life with care. Well cooked dishes are served piping hot with aromas permeating the air with a fragrance too tantalising to ignore. A range of dishes fill the menu to offer something for everyone’s differing palates and personal preferences.
Quality foodstuffs are supported by professional and attentive service. This winning combination has won the Four Pillars Tandoori loyal customers and raised its profile in the local community. The restaurant attracts returning patrons and new ones alike; all eager to experience the delights of authentic Indian cuisine at the hands of a master chef.
Invite friends and family to partake in a satisfying meal at the Four Pillars Tandoori in Olney where taste buds dance with delight.